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Raspberry Toffee Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8243
Energy (kCal)338.6404
Carbohydrates (g)77.8158
Total fats (g)4.2316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sugar in a heavy-based saucepan and add a little water to just moisten the sugar. Stir over a low heat until the sugar is dissolved, then bring the mixture to the boil over a low heat and boil until it is a pale golden colour. | 2. Place the frozen raspberries in a food processor and, with the motor still running, drizzle in the hot sugar mixture, and process until smooth. | 3. Add the lemon juice and process briefly, and strain if desired; and serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 400 - - - -
    raspberry 650 g frozen 338.0 77.61 7.8 4.225
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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