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Kiwi, Strawberry and Mango Fizz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.033
Energy (kCal)9827.0
Carbohydrates (g)2359.437
Total fats (g)91.827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth. | 2. Transfer to a serving jug or carafe and add the wine and stir to combine. | 3. Set aside for 2 to 3 minutes to allow the bubbles to subside. | 4. Evenly pour among champagne flutes and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 200 hulled quartered 9728.0 2334.72 203.68 91.2
    kiwi fruit 2 peeled quartered - - - -
    mango 1 chopped 99.0 24.717 1.3530000000000002 0.627
    sparkling white wine 2 bottles - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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