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Choc Chip Bread & Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.0575
Energy (kCal)10973.5
Carbohydrates (g)492.5025
Total fats (g)919.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread butter liberally over bread slices. | 2. Remove crusts& cut to fit into a loaf pan. | 3. Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla. | 4. Place a layer of bread in a greased pan& sprinkle some choc chips on top. | 5. Pour egg mixture over the first layer to just cover. | 6. Allow to soak a minute or two. | 7. Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread. | 8. Drizzle with remaining egg mixture. | 9. Sprinkle with cinnamon& nutmeg. | 10. Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan. | 11. Bake in a moderate oven (180c) for 1 hour or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    bread 10 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    caster sugar 1/4 cup - - - -
    vanilla essence 1 teaspoon - - - -
    chocolate chip 1/2 cup chopped - - - -
    cinnamon - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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