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Baked Meatballs and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1922
Energy (kCal)1050.9095
Carbohydrates (g)31.8548
Protein (g)130.3247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 g ground minced 585.0 0.0 115.35 13.45
    onion 1 chopped 64.0 14.944 1.76 0.16
    breadcrumb 1/2 cup - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    egg 1 beaten 71.5 0.36 6.28 4.755
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mozzarella cheese 1 cup - - - -
    breadcrumb 1/2 cup - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed - - - -
    red capsicum 1 sliced - - - -
    mushroom 125 sliced - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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