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Tropical Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.457
Energy (kCal)492.975
Carbohydrates (g)9.0536
Total fats (g)51.3095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a large bowl. | 2. Chill and serve on a lettuce leaf garnished with the chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 pre-cooked cold deboned cut - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    sultana 1 cup - - - -
    pecan nut 1/2 cup chopped 376.595 7.5537 4.9976 39.2236
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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