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Raspberry Fig Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9513
Energy (kCal)162.048
Carbohydrates (g)36.0856
Protein (g)3.6013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 190 chopped dried - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    raspberry 300 g frozen 156.0 35.82 3.6 1.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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