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Seafood in Lemon Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)636.843
Energy (kCal)79403.7101
Carbohydrates (g)3617.1608
Protein (g)13776.2263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king 500 g raw 525.0 0.0 101.4 10.0
    scallop 250 78200.1774 3604.0082 13668.031 555.3346
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 3 crushed minced - - - -
    asparagus 340 halved - - - -
    sugar snap pea 150 trimmed - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    white wine 2 tablespoons - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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