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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the macadamia nuts and sugar in a food processor and pulse until they reach the texture of fine crumbs. | 2. Then add the vanilla extract and butter, and pulse again until smooth. | 3. Add 4.4 ounces of the flour, and pulse until just combined. | 4. Remove and knead in as much of the remaining flour as you need to create a smooth dough. | 5. Roll the dough in plastic wrap, to form a log approximately 20cm in length, then refrigerate for half an hour. | 6. Preheat the oven to 350 degrees. | 7. Take the dough log from the fridge, cut into 0.5cm-thick slices. | 8. Push a few extra macadamia pieces into each biscuit, then remove the plastic wrap. | 9. Place on a baking sheet and bake on the middle shelf of the oven for eight to nine minutes, until just set. | 10. Cool the biscuits on a tray, then transfer them to a wire rack. | 11. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macadamia nut	3 1/2	1/2	chopped	3367.42	64.8158	37.0979	355.3613
caster sugar	1 2/3	2/3		151.3	0.0	33.66	0.85
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	4 1/2	ounces	cut	727.1775	33.4119	22.7211	61.236000000000004
plain flour	6	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.