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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place reserved syrup and caster sugar in microwave jug. Microwave on high for 2 minutes. Stir until sugar is dissolved. | 2. Add cinnamon and cook for another 15 minutes on high. Remove cinnamon and cool. | 3. Grease and line a 20cm microwave cake tin. | 4. Place butter in microwave safe bowl. Cook on medium-low for 1 minute. | 5. Add brown sugar to butter and beat with electric mixer until light and fluffy. | 6. Add eggs 1 at a time. Stir in yoghurt and vanilla essence. Fold in flour. | 7. Pour cherries into mixture and fold through. | 8. Pour into prepared cake tin nd cook on medium for 15 minutes. | 9. Let stand 5 minutes then invert onto a plate and eat with vanilla ice-cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	825		drained sweet	63937.5	15575.175	1278.75	383.625
caster sugar	1/2	cup		-	-	-	-
cinnamon	1			-	-	-	-
butter	150			12825.0	589.275	400.725	1080.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla yogurt	3/4	cup		-	-	-	-
vanilla essence	1/2	teaspoon		-	-	-	-
self raising flour	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.