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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust. | 3. In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust. | 4. Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes. | 5. Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes. | 6. Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla chip	2	cups	crushed	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
cream cheese	3	packages	softened	-	-	-	-
colby cheese	1 1/4	cups	shredded	650.1	4.2405	39.204	52.9815
cottage cheese	8	ounces		221.48	7.6388	25.1312	9.718
egg	4			286.0	1.44	25.12	19.02
green chile pepper	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
jalapeno cheese dip	8	ounces		201.7333	0.0	44.88	1.1333
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
cream	4	ounces	sour	449.056	10.5007	5.5338	43.885
black olive	2	cans	sliced	201.7333	0.0	44.88	1.1333
green onion	2	bunches	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.