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Herbed Rissoles With Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.5478
Energy (kCal)4822.893
Carbohydrates (g)317.5374
Protein (g)370.2882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 750 g ground lean 667.5 0.0 148.5 3.75
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    pepper 1 seeded chopped 23.8 5.5216 1.0234 0.2023
    thyme leaf 2 teaspoons 667.5 0.0 148.5 3.75
    garlic clove 2 crushed 667.5 0.0 148.5 3.75
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 1/2 cup 667.5 0.0 148.5 3.75
    butter 30 2565.0 117.855 80.145 216.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    purpose flour 1/3 cup 667.5 0.0 148.5 3.75
    red wine 1/3 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    white mushroom 125 779.6110000000001 115.5242 109.4999 12.0485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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