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Zucchini, Feta and Dill Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8200.8936
Energy (kCal)156324.34
Carbohydrates (g)10448.3137
Protein (g)11190.4435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta - - - -
    zucchini 700 grated 23324.0 4266.92 1660.12 439.04
    egg 5 357.5 1.8 31.4 23.775
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chive 1 cup chopped 14.4 2.088 1.5696 0.3504
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    feta 220 87120.0 1349.7 4689.3 7022.4
    parmesan cheese 150 grated 44400.0 4800.0 4800.0 600.0
    sea salt - - - -
    black pepper ground - - - -
    self raising flour 1 cup - - - -
    cherry tomato 8 -12 halved - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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