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Balsamic Roasted Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9952
Energy (kCal)2789.027
Carbohydrates (g)558.0719
Protein (g)171.4239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden syrup 2 tablespoons - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    pumpkin 500 cut 2475.0 541.2 169.95 11.55
    carrot 2 peeled quartered 59.04 13.7952 1.3392 0.3456
    parsnip 2 peeled quartered - - - -
    red onion 1 peeled cut - - - -
    zucchini 2 slices cut - - - -
    sea salt ground - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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