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Roasted Apples With Fig & Hazelnut Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6734
Energy (kCal)2503.6759
Carbohydrates (g)269.7157
Protein (g)57.4195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 60 chopped dried - - - -
    hazelnut 1 tablespoon chopped 19.95 3.0 0.0 1.0005
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    granny smith apple 4 477.92 112.1464 3.6256 1.5656
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 20 melted 1710.0 78.57 53.43 144.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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