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Roasted Apples With Fig & Hazelnut Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.4195
Energy (kCal)2503.6759
Carbohydrates (g)269.7157
Total fats (g)146.6734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180°C. | 2. Combine the chopped figs, hazelnuts, orange zest and allspice. | 3. Using an apple corer, remove the apple cores. | 4. Place the apples in a baking dish and loosely press the fig mixture into the centre of the apples. | 5. Combine the sugar, butter and orange juice and drizzle it over the apples. | 6. Bake the apples for 25 minutes or until tender, then set aside for 10 minutes for the sauce to thicken slightly. | 7. Serve with the sauce spooned over the apples with cream or icecream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 60 chopped dried - - - -
    hazelnut 1 tablespoon chopped 19.95 3.0 0.0 1.0005
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    granny smith apple 4 477.92 112.1464 3.6256 1.5656
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 20 melted 1710.0 78.57 53.43 144.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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