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Pumpkin Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1903.0363
Energy (kCal)19786.0784
Carbohydrates (g)299.757
Protein (g)425.8251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat biscuit wheatmeal 1 packet used Shredded - - - -
    soy margarine 150 14994.0 14.91 3.78 1680.0
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    pumpkin puree 2 cups - - - -
    silken tofu 300 mashed firm 3997.2784 119.0679 408.2327 212.6212
    cinnamon 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    vanilla soymilk 1/4 cup flavored 18.225 2.4907 0.972 0.4982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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