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Cocktel de Camaron

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.56
Energy (kCal)192.6667
Carbohydrates (g)-
Total fats (g)1.156
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces cooked peeled deveined 192.6667 0.0 45.56 1.156
    avocado 1 peeled pitted diced - - - -
    cilantro 1/2 bunch chopped - - - -
    orange beverage 1/4 cup flavored carbonated - - - -
    ketchup 3/4 cup - - - -
    saltine cracker 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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