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Lobster and Cous Cous Sushi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10080.5404
Energy (kCal)72888.4707
Carbohydrates (g)6701.5202
Total fats (g)282.1296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cous cous onto sushi sheets as you would normally place rice for making regular sushi. | 2. Top with lobster and wasabi sauce and roll as per regular sushi. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    couscous 50 cooled 32524.0 6697.695 1103.74 55.36
    nori sushi 2 40346.7582 0.0 8976.0204 226.6672
    lobster tail 100 cooked chopped 40346.7582 0.0 8976.0204 226.6672
    wasabi 2 tablespoons 17.7125 3.8252 0.78 0.1024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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