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Red Wine and Shallot Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1564
Energy (kCal)20.62
Carbohydrates (g)5.889
Protein (g)0.4635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    red wine 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    pepper ground - - - -
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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