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Red Wine and Shallot Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4635
Energy (kCal)20.62
Carbohydrates (g)5.889
Total fats (g)0.1564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a glass jar and tightly seal the lid. | 2. Shake the jar really well to combine all the ingredients. | 3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks). | 4. Remove from refrigerator when ready to use, to serve at room teperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    red wine 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    pepper ground - - - -
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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