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Lemon Drizzle Pudding - 4-Qt. Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.7751
Energy (kCal)1194.722
Carbohydrates (g)5.5478
Protein (g)12.2311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    caster sugar 1/4 cup - - - -
    egg 2 beaten 125.84 0.6336 11.0528 8.3688
    self rising flour 1/2 cup divided - - - -
    lemon zest 1 tablespoon grated - - - -
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    baking powder 1/2 teaspoon sifted 1.219 0.6371 0.0 0.0
    caster sugar 3/4 cup - - - -
    lemon zest 1 tablespoon grated - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 13.42 4.209 0.2135 0.1464
    water 4 cups boiling 0.0 0.0 0.0 0.0
    confectioner ' sugar 1 tablespoon sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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