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Pear and Ginger Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.8701
Energy (kCal)1081.7985
Carbohydrates (g)130.1857
Protein (g)24.6525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/2 1/2 - - - -
    plain flour 1/2 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    clove powder 1/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    oil cooking 1/2 cup grapeseed - - - -
    milk 3/4 cup used 414.0 9.972000000000001 4.122 42.912
    golden syrup 1/4 cup - - - -
    pear 3 ripe peeled cored cut 239.4 63.966 1.5119999999999998 0.588
    ginger 1 1/2 1/2 crystallized chopped 2.4 0.5331 0.0546 0.0225
    white chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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