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Teriyaki Fish Kabobs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7206
Energy (kCal)933.4537
Carbohydrates (g)100.0208
Protein (g)96.1287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swordfish steak 1 1 skinless 403.4676 0.0 89.7602 2.2667
    red bell pepper 1 403.4676 0.0 89.7602 2.2667
    green onion 4 76.68 16.3016 2.7548 1.3348
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    chicken broccoli flavor rice roni 1 package 403.4676 0.0 89.7602 2.2667
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sherry 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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