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Easy Passionfruit Slice - Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.8414
Energy (kCal)12604.2662
Carbohydrates (g)724.7765
Total fats (g)1012.5731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin. | 2. Combine all ingredients for the slice base and press into the prepared pan. | 3. Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour. | 4. Using a bowl, combine the can of condensed milk and the passionfruit pulp. | 5. Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch. | 6. Remove from oven, allow to cool 15 minutes and then chill until set. | 7. Cut into squares to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    coconut 1 cup desiccated 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    self raising flour 1 cup blended - - - -
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    passion fruit pulp 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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