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Chocolate & Pear Jalousie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3131.6046
Energy (kCal)48156.8032
Carbohydrates (g)4272.7489
Protein (g)921.8086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 12825.0 589.275 400.725 1080.0
    caster sugar 1/2 cup 712.0 0.0 158.4 4.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    hazelnut meal 1 cup 712.0 0.0 158.4 4.0
    dark chocolate 200 melted 31524.6357 3429.7216 314.1124 1837.0471
    hazelnut 1/2 cup toasted chopped 159.6 24.0 0.0 8.004
    puff pastry 2 sheets thawed 2734.2 223.93 36.26 188.65
    pear half juice 800 g drained sliced 712.0 0.0 158.4 4.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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