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Chocolate & Pear Jalousie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)921.8086
Energy (kCal)48156.8032
Carbohydrates (g)4272.7489
Total fats (g)3131.6046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to hot, 200°C, and lightly grease and line a baking tray. | 2. In a small bowl, using an electric beater, beat the butter and sugar together, until they are light and fluffy; add the egg yolks, one at a time, beating well after each egg is added; gently stir in the hazelnut meal, melted chocolate and hazelnuts. | 3. Cut one sheet of pastry into a 22cm x 24cm; and, leaving a 2cm border around all sides, cut 6 even slits across the remaining pastry sheet. | 4. Place the trimmed pastry sheet on the prepared tray, spread with the chocolate mixture, leaving a 2cm border, top evenly with pear slices. | 5. Brush around the border with egg white and place the remaining pastry sheet over the filling, press the edges of the pastry together to seal; brush the jalousie with the remaining egg white and sprinkle with sugar. | 6. Bake for 25-30 minutes, until the jalousie is golden and serve hot, sliced, with whipped cream. | 7. NOTES: (1) If you cannot find hazelnut meal, make your own by processing 11/4 cups of hazelnuts until they are very finely chopped. (2) Melt chocolate in a microwave-safe bowl in microwave oven, on medium, in 30-second bursts, stirring after each burst, until melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 150 12825.0 589.275 400.725 1080.0
    caster sugar 1/2 cup 712.0 0.0 158.4 4.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    hazelnut meal 1 cup 712.0 0.0 158.4 4.0
    dark chocolate 200 melted 31524.6357 3429.7216 314.1124 1837.0471
    hazelnut 1/2 cup toasted chopped 159.6 24.0 0.0 8.004
    puff pastry 2 sheets thawed 2734.2 223.93 36.26 188.65
    pear half juice 800 g drained sliced 712.0 0.0 158.4 4.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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