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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 to 25 minutes or until tender. Drain. | 2. Return to pan. Add butter, milk and salt and pepper. Mash until smooth. | 3. Preheat oven to 200°C Heat oil in a deep frying pan over medium heat. Add onion and cook for 3 minutes or until tender. | 4. Add sausages and cook, stirring occasionally, for 3 minutes or until browned. Whisk tomato sauce, barbecue sauce, Worcestershire sauce, soupmix, flour and 3/4 cup water in a jug. Stir into sausage mixture and bring to the boil. | 5. Spoon sausage mixture into an 8-cup capacity casserole. Top with potato. Sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is golden. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled chopped	-	-	-	-
butter	40		chopped	3420.0	157.14	106.86	288.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
brown onion	1		sliced	-	-	-	-
pork	750			1279152.0	0.0	47321.82	119308.14
tomato sauce	1/4	cup		-	-	-	-
barbecue sauce	1/4	cup		104.58	11.6656	8.2108	2.7514
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
french onion soup mix	35	g		31.15	0.0	6.93	0.175
plain flour	1	tablespoon		31.15	0.0	6.93	0.175
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.