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Roast Honey Chicken With Apple Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7287
Energy (kCal)792.1575
Carbohydrates (g)15.9872
Total fats (g)83.2344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place honey, cider, mustard, salt and pepper in a bowl. | 2. Beat well until combined. | 3. Place chicken in a lightly greased baking dish. | 4. Pour honey mixture over chicken. | 5. Cook chicken 45 minutes. | 6. Place on plates. | 7. Pour any pan juices in baking dish in saucepan. | 8. add cider, apple slices and brandy. | 9. bring to boil. | 10. Lower heat, simmer until it has reduced slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 - - - -
    honey 1/2 cup - - - -
    apple cider 3/4 cup - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt pepper - - - -
    green apple 1 peeled sliced - - - -
    apple cider 1 cup - - - -
    cream 1 cup thickened 792.0 15.96 8.712 83.23200000000001
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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