Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside. | 2. Brush all fruit with maple syrup (NOT with the Maple Syrup Cream). | 3. Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. Transfer to a platter and set aside. | 4. To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
papaya	1		unpeeled cut	62.35	15.689	0.6815	0.377
pawpaw	1		unpeeled cut	-	-	-	-
pineapple	1		unpeeled cut	82.5	21.648000000000003	0.8909999999999999	0.198
lime	3	halved		-	-	-	-
maple syrup	60			104.0	26.816	0.016	0.024
olive oil cooking spray			flavored	-	-	-	-
basil leaf	1	cup		-	-	-	-
cream	150		sour	68310.0	1597.35	841.8	6675.75
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.