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Tropical Fruit With Caramelised Limes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6676.349
Energy (kCal)68558.85
Carbohydrates (g)1661.503
Protein (g)843.3885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 unpeeled cut 62.35 15.689 0.6815 0.377
    pawpaw 1 unpeeled cut - - - -
    pineapple 1 unpeeled cut 82.5 21.648000000000003 0.8909999999999999 0.198
    lime 3 halved - - - -
    maple syrup 60 104.0 26.816 0.016 0.024
    olive oil cooking spray flavored - - - -
    basil leaf 1 cup - - - -
    cream 150 sour 68310.0 1597.35 841.8 6675.75
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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