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Tomato and Crispy Bacon Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3363.1474
Energy (kCal)61054.399
Carbohydrates (g)3295.0916
Total fats (g)3840.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fettuccine in a large saucepan of boiling water until dente and drain well. | 2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside. | 3. Add the snow-peas and pepper to the pan and cook until tender. | 4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves. | 5. Serve with grated parmesan cheese on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 400 11226.399 1587.5716 703.0674 306.1745
    bacon 300 cut 35028.0 107.52 1060.08 3333.96
    snow pea 150 - - - -
    yellow pepper 1 deseeded cut - - - -
    chunky tomato pasta sauce 1 can - - - -
    basil leaf 1/4 cup - - - -
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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