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Baked Wedges With Fresh Rosemary and Sea Salt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.6
Energy (kCal)922.68
Carbohydrates (g)31.428
Protein (g)21.372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    rosemary 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    sea salt - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    garlic clove 2 crushed - - - -
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    butter 1/8 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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