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Layered Salmon and Avocado Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)252.7933
Energy (kCal)10553.9625
Carbohydrates (g)126.1567
Total fats (g)1023.9384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using an electric mixer-beat the cream cheese until smooth. | 2. Stir in the remaining 'salmon layer' ingredients. | 3. Place the ring moulds onto a plate. Spoon the salmon mixture into the bottom of the moulds. Use a spoon to smooth the surface over. Chill while you make the next layer. | 4. To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. Layer over the salmon mixture and top with herbs of your choice. Chill another 30 minutes or until required. | 5. Carefully remove rings to serve. You can cut them with scissors to make the removal easier. | 6. Serve with crackers of your choice. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 125 10454.0625 124.0312 251.6062 1013.5125
    red salmon 105 drained flaked - - - -
    lemon zest 1/2 grated - - - -
    tomato sauce 1 tablespoon - - - -
    chive 2 teaspoons cut 0.9 0.1305 0.0981 0.0219
    tabasco sauce 5 drops - - - -
    avocado 1 seeded peeled chopped - - - -
    cream 2 tablespoons sour sour 99.0 1.995 1.089 10.404000000000002
    red capsicum 2 tablespoons bottled char-grilled drained chopped - - - -
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    lemon juice zest 1/2 juice grated - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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