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Slow Cooked Lamb Shoulder With Roast Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.8876
Energy (kCal)2242.6936
Carbohydrates (g)72.9982
Protein (g)138.6956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 1/2 1/2 1796.256 0.0 112.8103 145.9458
    red wine 1 glass - - - -
    chicken stock 500 ml 182.5959 17.9045 12.7817 6.0865
    tomato 1 punnet - - - -
    garlic 1 halved - - - -
    red onion 2 quartered 128.0 29.888 3.52 0.32
    potato 4 peeled quartered - - - -
    zucchini 4 chopped 133.28 24.3824 9.4864 2.5088
    eggplant 1 chopped - - - -
    thyme sprig - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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