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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE PUDDING:. | 2. Preheat oven to 180 degrees Celsius (160 degrees Celsius for convection oven; converts to 350 degrees F/320 F). Grease a 20 cm round cake pan (8-inch cake pan). Line base and side with baking paper (parchment paper). | 3. Combine dates and 1 1/4 cups cold water in a saucepan. Bring to a boil over medium heat. Remove from heat. | 4. Stir in bicarbonate of soda. Stand for 15 minutes. | 5. Process date mixture until almost smooth. | 6. Place butter and sugar in a bowl. Using an electric mixer, beat for 5 minutes, or until light and fluffy. | 7. Beat in eggs, one at a time. | 8. Stir in flour, chocolate, and date mixture. | 9. Spread mixture into a prepared pan. Bake for 1 hour or until a skewer inserted in the middle comes out clean. | 10. PREPARE SAUCE:. | 11. Combine sugar, cream and butter in a small saucepan. Stir over low heat until sugar has dissolved. | 12. Increase heat to medium-high. Bring to a boil. | 13. Reduce heat to medium. Simmer for 4 minutes or until slightly thickened. | 14. Stir in whisky (if using). | 15. Serve cake with sauce and cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	250	g	pitted dried	705.0	187.575	6.125	0.975
cold water	1 1/4	1/4		0.0	0.0	0.0	0.0
bicarbonate soda	1	teaspoon		-	-	-	-
butter	125		chopped	10687.5	491.0625	333.9375	900.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	3			214.5	1.08	18.84	14.265
self raising flour	1 1/2	1/2		-	-	-	-
dark chocolate	100		chopped	15762.3179	1714.8608	157.0562	918.5236
double cream			whipped	-	-	-	-
brown sugar	3/4	cup		836.0	215.798	0.264	0.0
cream	1	cup		792.0	15.96	8.712	83.23200000000001
butter	75		chopped	10687.5	491.0625	333.9375	900.0
whiskey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.