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Gluten-Free Carrot Cake with Orange Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1382.9803
Energy (kCal)15060.619
Carbohydrates (g)421.0029
Protein (g)296.1672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    besan flour 1 cup 356.04 53.1944 20.5988 6.1548
    cornflour 3/4 cup - - - -
    gluten baking powder 2 teaspoons free - - - -
    bicarbonate soda 1 teaspoon - - - -
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 3 beaten 214.5 1.08 18.84 14.265
    cream cheese 125 chopped 10454.0625 124.0312 251.6062 1013.5125
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    icing sugar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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