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Rose Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)469.7
Energy (kCal)23100.0
Carbohydrates (g)5813.5
Total fats (g)115.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours. | 2. Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 500 cut seedless 23100.0 5813.5 469.7 115.5
    lime 2 sliced - - - -
    caster sugar 2 tablespoons - - - -
    licor 160 ml - - - -
    rose wine 2 chilled - - - -
    btl traditional lemonade 1 chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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