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Merry Mango Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.416
Energy (kCal)3026.4
Carbohydrates (g)600.884
Total fats (g)75.668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the base of a 2 litre dish with cake slices and sprinkle them with sherry. | 2. Mix together yje brandy custard and cream in a bowl. Pour half of the custard mixture over the cake slices then top with half of the mango slices. | 3. Repeat with a layer of cake, a layer of mango slices and finish with a layer of custard. | 4. Refrigerate overnight or at least 3 hours. | 5. Top with raspberries. Dust with icing sugar just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruitcake 800 g sliced 2592.0 492.8 23.2 72.8
    sherry wine 1 tablespoon - - - -
    custard 500 - - - -
    double cream 300 ml - - - -
    mango 4 sliced 396.0 98.868 5.412000000000001 2.508
    strawberry 120 g 38.4 9.216000000000001 0.804 0.36
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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