Sausage Curry
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 996.95 |
| Energy (kCal) | 21822.11 |
| Carbohydrates (g) | 2675.95 |
| Protein (g) | 999.28 |
| Fatty acids, total saturated (g) | 328.65 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 920.40 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1775.04 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 15.49 |
| Fiber, total dietary (g) | 812.28 |
| Thiamin (mg) | 41.53 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 124.78 |
| Energy (kJ) | 90431.36 |
| Tyrosine (g) | 21.06 |
| Folic acid (g) | 0.00 |
| Protein (g) | 999.28 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 498.15 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 42.84 |
| Fatty acids, total saturated 12:0 (g) | 1.69 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 154.06 |
| Glucose (dextrose) (g) | 841.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 80.59 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 65335.90 |
| Choline, total (mg) | 4526.74 |
| Vitamin A, RAE (g) | 28244.88 |
| Fatty acids, total saturated 6:0 (g) | 0.04 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 20220.41 |
| Threonine (g) | 34.02 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 67701.77 |
| Sodium, Na (mg) | 24926.13 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 75.37 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 996.95 |
| Vitamin A, IU (IU) | 559904.24 |
| Energy (kcal) | 21822.11 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 13.88 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 80.60 |
| Retinol (g) | 17.04 |
| Leucine (g) | 43.82 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2675.95 |
| Betaine (mg) | 69.44 |
| Selenium, Se (g) | 688.43 |
| Tocopherol, beta (mg) | 6.70 |
| Isoleucine (g) | 26.86 |
| Phenylalanine (g) | 31.82 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 2081.16 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.58 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 167.94 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 41.37 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 366.32 |
| Lysine (g) | 48.42 |
| Fatty acids, total saturated 10:0 (g) | 2.24 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1543.13 |
| Riboflavin (mg) | 18.31 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 24.76 |
| Tocotrienol, alpha (mg) | 6.86 |
| Cryptoxanthin, beta (g) | 145.40 |
| Valine (g) | 28.40 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 20.97 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.02 |
| Potassium, K (mg) | 167024.98 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 4720.60 |
| Iron, Fe (mg) | 222.06 |
| Folate, total (g) | 10499.41 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 36.83 |
| Calcium, Ca (mg) | 7360.42 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 10.12 |
| Folate, food (g) | 10499.41 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 373.26 |
| Magnesium, Mg (mg) | 7882.39 |
| Ash (g) | 416.49 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1738462.38 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 62.37 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 113.16 |
| Arginine (g) | 37.93 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 28.77 |
| Lutein + zeaxanthin (g) | 82927.11 |
| Sucrose (g) | 1.71 |
| Alanine (g) | 40.43 |
| Tryptophan (g) | 7.29 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.02 |
| Fatty acids, total saturated 16:0 (g) | 195.85 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 414.47 |
| Glutamic acid (g) | 344.65 |
| Vitamin C, total ascorbic acid (mg) | 9380.73 |
| Vitamin K (phylloquinone) (g) | 5309.38 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 13.59 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 33.20 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 301779.03 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 167.10 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 10499.41 |
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Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- remove
- slice
- cook
Middle Stage Processes
- add
- cook
- pour
Late Stage
- season
- add
- cook
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sausage | 6 | 9416.58 | 17.69 | 387.82 | 852.66 | ||
| onion | 1 | diced | 64.0 | 14.94 | 1.76 | 0.16 | |
| garlic clove | 2 | - | - | - | - | ||
| chili pepper | 2 | 2.5 | 0.59 | 0.12 | 0.01 | ||
| cumin | 1 | teaspoon | 7.87 | 0.92 | 0.37 | 0.46 | |
| paprika | 1 | teaspoon | 6.48 | 1.24 | 0.32 | 0.29 | |
| turmeric | 1 | teaspoon | 9.36 | 2.01 | 0.29 | 0.09 | |
| curry powder | 1 | tablespoon | 20.47 | 3.51 | 0.90 | 0.88 | |
| tomato | 300 | chopped | 12062.96 | 2606.94 | 589.74 | 134.03 | |
| bean | 300 | g | mixed | 87.0 | 12.3 | 12.6 | 1.5 |
| salt pepper | 1 | pinch | - | - | - | - | |
| beef stock | 200 | ml | 144.85 | 15.78 | 5.34 | 6.83 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.