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Pear Olive Oil Spice Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7741
Energy (kCal)2469.217
Carbohydrates (g)308.9615
Total fats (g)123.6673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160 Degrees Celsius. | 2. Spray and flour a 22cm spring form cake tin. | 3. Combine oil, eggs, sugar in a bowl and whisk with electric mixer until thick and pale. | 4. Sift flour and spices into bowl, pour in wet ingredients and mix well. | 5. Stir in nuts and pears. | 6. Pour into cake tin and bake for 1 hour 10 minutes. | 7. Dust cake with icing sugar and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive oil 1 cup - - - -
    caster sugar 1 1/4 1/4 - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cinnamon 1 tablespoon - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    bicarbonate soda 1 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    pear 2 1/2 cups peeled cored cubed 199.5 53.305 1.26 0.49

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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