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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour on a clean workbench in a pile. | 2. Make a well in the centre. | 3. Melt the butter and combine with the water. | 4. Pour the butter/water into the well and whisk in the flour a bit at a time with a fork or butter knife, until all the flour is combined. | 5. Knead into a pastry dough and allow to rest for 1 hour. | 6. In a round pie dish, place some butter, then sprinkle with some of the sugar. | 7. Thickly slice the figs and apples. Layer the figs, cut side down, in the pie plate. | 8. Sprinkle with half the remaining sugar. | 9. Layer the apple over that, and sprinkle with the remaining sugar. | 10. Roll the pastry out into a rough circle about the size of your pie dish (or slightly bigger). Lay over the fruit, pressing in on the edges. | 11. Bake at 240C for 30 minutes. | 12. Cool slightly out of the oven, then turn onto a plate (or other heat resistant flat dish), and grill for 10 minutes or until the sugar caramelises. | 13. Serve with cream or ice-cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fig	5		ripe peeled sliced	-	-	-	-
granny smith apple	2		cored sliced	238.96	56.0732	1.8128	0.7828
sugar	120			96717.6	24191.52	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
pastry dough				-	-	-	-
plain flour	150			-	-	-	-
butter	65			171.0	7.857	5.343	14.4
water	5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.