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Parsnips With Cumin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1969
Energy (kCal)350.6978
Carbohydrates (g)25.6748
Total fats (g)28.0239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200c (400f). | 2. Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme. | 3. Roast for 30-40 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1 peeled halved 99.75 23.9267 1.5959999999999999 0.39899999999999997
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 1/4 1/4 ground 9.8438 1.1613 0.4675 0.5846
    thyme 3 teaspoons 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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