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Upside-Down Toffee Banana Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.9185
Energy (kCal)2245.1133
Carbohydrates (g)217.2304
Protein (g)15.4444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    banana 2 sliced 200.25 51.39 2.4525 0.7425
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    plain flour 2/3 cup - - - -
    self rising flour 1/3 cup - - - -
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302
    bicarbonate soda 1 teaspoon - - - -
    banana 1 cup mashed 200.25 51.39 2.4525 0.7425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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