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Parmesan & Garlic Damper Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.1842
Energy (kCal)2715.22
Carbohydrates (g)131.9476
Total fats (g)221.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic. | 2. Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons. | 3. Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds. | 4. Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese. | 5. Bake at 220.C for 15-20 mins or until hollow when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    butter 30 2565.0 117.855 80.145 216.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    garlic clove 2 crushed - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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