RecipeDB

Cooking in progress....

Little Passionfruit Cheesecakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7497.0995
Energy (kCal)129341.6775
Carbohydrates (g)2236.9275
Total fats (g)10084.1562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 315F (160C). | 2. Place one shortbread biscuit in the base of 4 ramekins. | 3. Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth. | 4. Stir through the passionfruit pulp and then spoon the mixture into each ramekin. | 5. Bake in the oven for 15 minutes or until the topping is firm. | 6. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortbread cooky 4 - - - -
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    cream cheese 250 chopped 20908.125 248.0625 503.2125 2027.025
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    passion fruit pulp 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition