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Macadamia Nut Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2757
Energy (kCal)2614.14
Carbohydrates (g)238.6914
Total fats (g)173.7609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes. | 3. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 15 - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 quart - - - -
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    macadamia nut 1/2 cup chopped 481.06 9.2594 5.2997 50.7659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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