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Tropical Fruit Party Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.636
Energy (kCal)943.6
Carbohydrates (g)240.941
Total fats (g)4.0565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thread alternating pieces of each fruit onto about 24 small wooden skewers. | 2. Refrigerate, covered, until ready to serve. Enjoy! This may be served with dip, such as vanilla yogurt, caramel, whipped cream, or chocolate! | 3. Makes 12 servings. | 4. Note: | 5. Be sure to warn kids about the dangers of the skewers. You may want to remove the sharp end off of the skewers when making with young children. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 cut 82.5 21.648000000000003 0.8909999999999999 0.198
    papaya 1 cut 62.35 15.689 0.6815 0.377
    mango 2 cut 198.0 49.434 2.7060000000000004 1.254
    strawberry 1 quart hulled halved - - - -
    banana 3 cut 600.75 154.17 7.3575 2.2275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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