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Choc-Hazelnut Ice-Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.7713
Energy (kCal)2665.895
Carbohydrates (g)60.1372
Total fats (g)244.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 22cm springform pan with plastic wrap, extending it 5cm above the rim. | 2. Cut each rollette into 6 pieces & stand a row of slices upright around inside egde, use remainder to completely cover base breaking as needed to fill spaces. | 3. Place yolks & sugar in a large bowl, beat with an electric mixer until thick & creamy. Add choc-hazelnut spread & beat until just combined. | 4. Beat in cream and beat for 5 mins until thickened slightly. | 5. Pour the mixture into the pan & sprinkle with hazelnuts, cover with more plastic wrap but try not to touch the filling. Freeze overnight until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate rollettes 250 g 222.5 0.0 49.5 1.25
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    caster sugar 1/2 cup 222.5 0.0 49.5 1.25
    chocolate hazelnut nutella 220 g 222.5 0.0 49.5 1.25
    cream 600 ml thickened 2008.555 40.4754 22.0941 211.0809
    hazelnut 1/3 cup roasted chopped 106.4 16.0 0.0 5.336

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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