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Mango Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)698.3334
Energy (kCal)52087.84
Carbohydrates (g)12550.6493
Total fats (g)521.6166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Keep some mango slices for decoration, puree the rest. Add lemon juice and sugar. | 2. Sprinkle gelatin over hot water, add to mango puree. Fold cream into mango puree. | 3. Spoon into small bowls, refrigerate until set. | 4. Decorate with mango slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 500 drained sliced 49500.0 12358.5 676.5 313.5
    mango sliced 49500.0 12358.5 676.5 313.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    gelatin 1 tablespoon - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cream 2 1/2 cups whipped 1980.0 39.9 21.78 208.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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