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Blueberry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9422
Energy (kCal)523.526
Carbohydrates (g)57.2564
Total fats (g)26.33
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cornflour, plain flour and baking powder. Set aside. | 2. Beat the egg whites until light and fluffy. | 3. Beat the apple juice, milk and oil together, and then gently fold in the egg whites. Gently stir in the flour mix. | 4. Pour the batter into a well oiled cake pan and sprinkle with the blueberries. | 5. Bake at 200dg c for 30-35 minutes or until cake is golden brown. | 6. Serve hot with butter, golden syrup or honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 1 1/2 1/2 - - - -
    plain flour 1/2 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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