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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth. | 2. Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much). | 3. Stand the cake for 5 minutes before turning out onto a cooling rack. | 4. For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind. | 5. Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent. | 6. Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	1		chopped	86.48	21.62	1.7296	0.2208
butter	125		melted	10687.5	491.0625	333.9375	900.0
almond meal	1 1/2	cups		1241.955	46.2248	45.3667	107.0998
caster sugar	3/4	cup		-	-	-	-
poppy seed	1/2	cup		352.8	18.9034	12.0893	27.9283
egg	3			214.5	1.08	18.84	14.265
orange	1			86.48	21.62	1.7296	0.2208
water	1/2	cup		0.0	0.0	0.0	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
icing sugar				-	-	-	-
cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.