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Bush Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.109
Energy (kCal)3515.3788
Carbohydrates (g)29.1782
Total fats (g)377.2461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the nuts, parmesan and 1/4 cup of the oil in a blender. | 2. Add the remaining ingredients and blend to a chunky paste. | 3. Serve on bread sticks or wattle seed blinis. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut 1/2 cup raw unsalted 481.06 9.2594 5.2997 50.7659
    parmesan cheese 1/2 cup raw 148.0 16.0 16.0 2.0
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    basil leaf 1 cup chopped - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    mountain pepper 1 teaspoon - - - -
    tomato 1 teaspoon 0.5588 0.1208 0.0273 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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