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Ginger Chocolate Chewy Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)678.6011
Energy (kCal)45100.6595
Carbohydrates (g)4395.2095
Total fats (g)2833.0288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and ginger for 4 minutes Add brown sugar and beat inches | 2. Sift dry ingredients and add to butter mix. | 3. Mix hot water and bicarb and add. | 4. Fold chopped chocolate. | 5. Chill for 2 hours and the roll into balls. | 6. Refrigerate again for at least ½ hour. Roll in sand sugar and bake at 160C for 12-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    butter 125 10687.5 491.0625 333.9375 900.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    treacle 1/2 cup - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    bicarbonate soda 1 teaspoon - - - -
    dark chocolate 210 chopped 33100.8675 3601.2077 329.81800000000004 1928.8995
    glace ginger 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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