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Hot Bean Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.0829
Energy (kCal)1619.0885
Carbohydrates (g)95.3882
Total fats (g)97.6678
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses. | 3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    taco seasoning mix 1/2 package - - - -
    pepper sauce 5 drops - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    monterey jack cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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